Two pounds freshly dug red carrots, without their tops. They have red outer and beautiful fade to orange interior. Red carrots have been shown to have exceptionally high levels of antioxidants - more bang for your buck! 

Endlessly versatile - lending body to soups (ok, but to be honest, red carrots turn the soup red so be ready), color to stir fry, great added to salad or grated on their own as a salad.